Ingredients
- 3 medium-large zucchini
- 1 3⁄4 oz pine nuts
- 1 1⁄2 to 2 1⁄2 Tbsp olive oil, divided
- 2 garlic cloves, finely chopped
- 1 tsp finely grated lemon zest (use unwaxed fruit)
- 2 Tbsp lemon juice
- 12 basil leaves
- 1⁄4 to 1⁄2 tsp sea salt flakes
- Freshly ground black pepper
- 1 1⁄2 Tbsp honey