Our “Original Cream Top” yogurt is rich and satisfying because we use only whole milk. This Brown Cow yogurt is sweetened with cane sugar and maple syrup, and is made without the use of artificial growth hormones, artificial flavors or artificial sweeteners.
Made of 100% Concord grapes grown on a 20-year organic family vineyard on the shore of New York's Keuka Finger Lake. Whole grapes, seeds removed, are cooked into a purée and slowly kettle-simmered to a 45 Brix grape butter. Over two pounds of fruit in each jar. Sweet flavor and ambrosial aroma.
Saskatchewan family organically grown, gas fire roasted and rolled into versatile flakes. For quick hot cereal, creamy soups, stews, pie crusts, muesli, granola, desserts, grain and vegetable dishes, and baked goods. Cooks into hot cereal in minutes. 100% whole grain. A good source of fiber, vitamin B1, protein, iron, and magnesium. Packaged in a reclosable standing pouch.
Sweet Brown Rice Mochi is made of steamed, pounded, certified organic, whole-grain brown rice. It is vacuum packed; refrigeration not needed. Gluten-free mochi softens and puffs into moist chewy cakes with a crisp crust from slow pan sizzling or when baked about 8 minutes. Great as is or with a little shoyu in miso soup. Makes delightful waffles. Add cooked mochi to soup or stews after they're cooked for dumplings.
Egyptian organic chamomile flowers, hand harvested and patiently dried. Superior quality selected with sweet floral notes reminiscent of apples. Calming, soothing tea - actually an infusion or tisane. There is no better chamomile! Enjoyable all times of day.
USA family-grown maitake organic mushroom. A culinary and beneficial mushroom. Soak to reconstitute, drain, and use like any mushroom in stir-fries, soups, stews, gravies, grain dishes, and pasta sauces. Rich in vitamins D and B3 niacin, with good fiber and a rich flavor.
Eden Instant Miso Soup in a small, sturdy canvas bag. Two boxes of four Red and White misos individually wrapped freeze-dried soup cubes with a US-made 12 oz. ceramic soup cup. For traditional Japanese miso soup, add 8 oz. of hot water, stir, and allow to sit for about one minute.
Traditional northern Great Lakes family orchard organic Apples, simply pressed and lightly filtered. Cloudy juice contains four times more antioxidants than clear. Just the best juice you've ever had. Shake and serve chilled or warm. Amber glass protected.
Hand-harvested, stone ground, unrefined sea salt from the protected Isle of Noirmoutier, Brittany, France. Celtic methods, dating way back, create it with no chemicals added. Smooth, mellow flavor, and a wealth of trace minerals. Fine grind. Glass jar.
North Dakota family organically grown. Buckwheat is not related to wheat and is gluten free. Hulled buckwheat groats are a quick cooking whole grain, just 20 minutes. Good source of fiber, protein, vitamins B1 and B3, magnesium, manganese, and zinc. Nature's best source of the important nutrient rutin. Enjoy it as an entrée, as or in porridge, in soups, salads, stuffed cabbage, grain burgers, and more.
Delicious mangoes organically grown at 9,000 feet on a small farm in Peru are hand harvested, peeled, sliced, and air-dried. After soaking for 15 minutes or overnight, these mangoes are excellent in smoothies. For baked goods and desserts, chop or soak. No refined sugar, sulfites, or chemical additives.
Fine U.S.A. organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged. A traditional health food used for centuries in hundreds of ways. One like this is rare. Amber glass protected. 5% acidity.
Organic Italian Roma and Napoli heirloom plum tomatoes cooked without salt. Heirloom tomatoes are sweeter and have fewer seeds and firmer flesh, making them better for sauces, canning, soup, stew, casseroles, salsa, and gazpacho. Bisphenols (BPA & BPS)-free lined cans.