When avoiding gluten, look for gluten-free breads made from:
- Amaranth
- Arrowroot
- Buckwheat
- Cornstarch
- Flax
- Legume flours
- Millet
- Nut flours
- Potato flour/potato starch
- Gluten-free oats
- Quinoa
- Rice bran/rice flours
- Sorghum flour
- Soy
- Tapioca (cassava, manioc)
- Taro
- Teff
