Slow Cooked Curry Chicken

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a bowl of curried chicken on jasmine rice

Number of Servings:

Serves 4

Ingredients

4 boneless, skinless chicken breasts - diced
¹⁄₂ cup chopped carrot
¹⁄₃ cup raisins
1 shallot, sliced
1 Tbsp olive oil
4 thin slices of fresh ginger root
2 cloves garlic - crushed
¹⁄₂ tsp curry powder
1 tsp cumin
¹⁄₂ tsp whole cloves
³⁄₄ cup chicken stock
1 Tbsp cider vinegar
salt and pepper
jasmine rice - cooked separately

Directions

Rinse, dry, and season the chicken with salt and pepper.
Heat the olive oil in a skillet and add the chicken to lightly brown, about 3 minutes per side.
Transfer chicken to slow cooker and top with carrots, raisins, and shallots.
Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
Turn slow cooker to High and cook for 3 to 3 ¹⁄₂ hours.
Serve over jasmine rice.

Nutrition Info:

With ¹⁄₂ cup rice each: 551 Calories, 66 g Protein, 199 mg Cholesterol, 42 g Carbohydrates, 10 g Total sugars (0 g Added sugars), 3 g Fiber, 12 g Total fat (2 g sat), 449 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Phosphorus, ★★★★ Vitamin B1 (thiamine), Vitamin B2 (riboflavin), ★★★ Magnesium, ★★ Vitamin B12, Potassium, Zinc, ★ Vitamin A, Vitamin E, Folate, Iron

Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

Slow Cooked Curry Chicken

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Ingredients

Directions

Contributor

The Taste for Life Test Kitchen

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