Pumpkin Coffee
By Andrea Geyer Wensley
Number of Servings
Serves 1
Ingredients
- 1 1⁄2 cup organic unsweetened vanilla almond milk
- 1 heaping Tbsp organic canned pumpkin
- 1 tsp organic pumpkin pie spice (or more to taste)
- Several drops liquid stevia and/or maple syrup to taste
- 2 shots espresso or small cup of strong coffee
Directions
- Combine almond milk, pumpkin, spice, and sweetener in a small saucepan and heat until hot. Do not boil.
- Add hot coffee, stir and pour into a mug.
Nutrition Info
15 Calories, 0 g Protein, 3 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 0 g Total fat (0 g sat), 17 mg Sodium, ★★★★★ Vitamin B12, ★★ Vitamin B3 (niacin), D, ★ Vitamin B2 (riboflavin), Calcium, Magnesium, Phosphorus
Contributor
Andrea Geyer Wensley
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