Ingredients
- 1 cup organic yellow cornmeal
- 1⁄4 cup tapioca flour
- 1⁄4 cup sweet white sorghum flour
- 1⁄4 cup almond flour
- 1⁄4 cup soy flour
- 1⁄4 cup organic coconut sugar
- 4 tsp baking powder
- 1⁄2 tsp salt
- 1 tsp xanthan gum
- 1⁄4 cup non-dairy butter, chilled (we used Earth Balance Soy-Free Spread)
- 2 large eggs
- 1 cup almond milk
