Prep Time: 50 minutes Number of Servings: Serves 8 Ingredients Coconut oil for greasing pan 3⁄4 cup coconut flour Pinch salt 1 (13.5 oz) can full-fat coconut milk 4 large eggs 1⁄2 cup pure maple syrup 1 Tbsp pure vanilla extract, optional 2 cups fresh blackberries Directions Preheat oven to 350°. Grease a glass pie pan with coconut oil. Sift together coconut flour and salt in a small bowl. In a large bowl, whisk together coconut milk, eggs, maple syrup, and vanilla, if using. Whisk dry ingredients into wet until a smooth batter is formed. Pour batter into greased pan. Sprinkle blackberries over surface of batter. Bake for 45 minutes. Allow clafoutis to cool slightly before serving. Nutrition Info: 256 Calories, 6 g Protein, 25 g Carbohydrates, 6 g Fiber, 16 g Total fat (13 g sat), 80 mg Sodium, ★★ Vitamin B2 (riboflavin), ★ Vitamin C, Iron, Magnesium, Phosphorus Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. You Might Also Like... Chocolate-Cherry Granola with Almonds Carrot Ginger Paleo Cake Blackberry and Orange Fruit Sorbet Tags: dairy-freegluten-freecoconut milkcoconutberriesblackberriesbakingdessert