Green Iguana Sparkler

By The Taste for Life Test Kitchen
prepared Green Iguana Sparkle beverage.
Ingredients
  • 1 honeydew melon
  • 1 apple
  • 2 celery stalks
  • 1⁄2 inch ginger root
  • 3 1⁄2 cups sparkling water
  • 1 sliced lime to garnish
Directions
  1. Cut melon, apple, celery, and ginger into smaller chunks and put into a juicer.
  2. Juice.
  3. In pitcher, mix juice with sparkling water.
  4. Serve over ice.
  5. Add lime slices for garnish
Nutrition Info
148 Calories, 2 g Protein, 0 mg Cholesterol, 38 g Carbohydrates, 31 g Total sugars (0 g Added sugars), 4 g Fiber, 1 g Total fat (0 g sat), 102 mg Sodium, ★★★★★ Vitamin C, ★★ Vitamin B6, ★ Vitamin B1 (thiamine), Vitamin K, Calcium, Folate, Magnesium, Potassium
Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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Tags
drinks
mocktails
honeydew

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