Skip to main content

Green Iguana Sparkler

By The Taste for Life Test Kitchen
prepared Green Iguana Sparkle beverage.
Ingredients
  • 1 honeydew melon
  • 1 apple
  • 2 celery stalks
  • 12 inch ginger root
  • 3 12 cups sparkling water
  • 1 sliced lime to garnish
Directions
  1. Cut melon, apple, celery, and ginger into smaller chunks and put into a juicer.
  2. Juice.
  3. In pitcher, mix juice with sparkling water.
  4. Serve over ice.
  5. Add lime slices for garnish
Nutrition Info
148 Calories, 2 g Protein, 0 mg Cholesterol, 38 g Carbohydrates, 31 g Total sugars (0 g Added sugars), 4 g Fiber, 1 g Total fat (0 g sat), 102 mg Sodium, ★★★★★ Vitamin C, ★★ Vitamin B6, Vitamin B1 (thiamine), Vitamin K, Calcium, Folate, Magnesium, Potassium
Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

Don't Miss a Thing!


Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.

Hot Product

Topricin Pain Relief Cream

Topricin Pain Relief Cream

Topricin Pain Relief Cream offers an evolution in pain management. With 11 natural biomedicines, guaranteed Topricin Pain Relief Cream targets the underlying inflammation that causes pain. Topricin doesn’t mask pain, we actually provide real, quantifiable, pain relief.