Ingredients
- 10 oz carrot coriander soup
- 1 1⁄2 Tbsp ginger root, finely chopped
- 1⁄3 cup dark brown sugar
- 1⁄2 tsp lemon juice
- 1⁄2 cup apple juice or cider
- 1⁄2 cup seltzer
- Seltzer to mix
In partnership with Kettle Cuisine
Prep Time:
10 minutes prep time + 1 hour chill time
Number of Servings:
Serves 3
Directions
- In a small bowl, mix all ingredients thoroughly with a wire whisk.
- Cover bowl and refrigerate 1 hour.
- Fill cocktail shaker jar 2⁄3 full with crushed ice. Add equal parts chilled mixture and seltzer. Shake 12 times and strain into a chilled glass.
Nutrition Info:
120 Calories, 1 g Protein, 28 g carbohydrates, 1 g Fiber, 1 g Total fat, 130 mg Sodium, Vitamin A
