Carrot Coriander Ginger Mocktail
By Chef Joseph Ascoli
In partnership with Kettle Cuisine
Prep Time
10 minutes prep time + 1 hour chill time
Number of Servings
Serves 3
Ingredients
- 10 oz carrot coriander soup
- 1 1⁄2 Tbsp ginger root, finely chopped
- 1⁄3 cup dark brown sugar
- 1⁄2 tsp lemon juice
- 1⁄2 cup apple juice or cider
- 1⁄2 cup seltzer
- Seltzer to mix
Directions
- In a small bowl, mix all ingredients thoroughly with a wire whisk.
- Cover bowl and refrigerate 1 hour.
- Fill cocktail shaker jar 2⁄3 full with crushed ice. Add equal parts chilled mixture and seltzer. Shake 12 times and strain into a chilled glass.
Nutrition Info
120 Calories, 1 g Protein, 28 g carbohydrates, 1 g Fiber, 1 g Total fat, 130 mg Sodium, Vitamin A
Contributor
Chef Joseph Ascoli
Joseph Ascoli is the corporate executive chef for Kettle Cuisine. Follow him on Twitter.
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