Ingredients
- 1⁄2 cups Fresh Mint Leaves
- 1 1⁄2 cups Unsweetened Grape Juice
- 3⁄4 cup Unsweetened Pineapple Juice
- 2 cups Club Soda
Directions
- Lightly bruise mint leaves in a separate bowl
- Add to pitcher with grape and pineapple juice
- Refrigerate for at least 4 hours - overnight is better for flavoring
- Strain mint from mixture
- Add club soda to pitcher and serve over ice
