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Tomato, Grape, Cheese Marinated Kebabs

By The Taste for Life Test Kitchen
Prep Time
10 minutes plus marinating time
Number of Servings
Serves 4
Ingredients
  • 4 Tbsp extra-virgin olive oil
  • 4 Tbsp lemon juice
  • 2 Tbsp chopped fresh chives
  • 1 Tbsp minced garlic, optional
  • Cheese, cut into cubes (cheddar or swiss works best)
  • Cherry tomatoes
  • Grapes
Directions
  1. In a small bowl, whisk together the oil and lemon juice. Add the chives, minced garlic (if desired). Whisk to blend. Set marinade aside.
  2. Thread cheese cubes, cherry tomatoes and grapes alternately onto 4 wooden skewers as desired.
  3. Place skewers in a shallow, nonmetallic dish. Pour marinade over. Cover dish and refrigerate for 2 hours, occasionally turning skewers.
  4. Remove from marinade and serve.
Nutrition Info
Made with a total of 8 Cheddar cubes, 8 cherry tomatoes, and 12 red grapes: 267 Calories, 8 g Protein, 30 mg Cholesterol, 7 g Carbohydrates, 4 g Total sugars (0 g Added sugars), 1 g Fiber, 24 g Total fat (8 g sat), 203 mg Sodium, ★★ Calcium, Phosphorus, Vitamin A, Vitamin B2 (riboflavin), Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Zinc
Contributor

The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.

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