Ingredients
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp lemon juice
- 1 Tbsp chopped fresh chives
- 1 garlic clove, minced, optional
- 1⁄4 tsp salt
- 1⁄8 tsp freshly ground black pepper
- 6 oz cheddar cheese, cut into 12 cubes
- 12 large cherry tomatoes
Prep Time:
10 minutes, plus marinating time
Number of Servings:
Serves 4
Directions
- In a small bowl, whisk together the oil and lemon juice. Add the chives, minced garlic (if desired), salt, and pepper. Whisk to blend. Set marinade aside.
- Thread cheese cubes and cherry tomatoes alternately onto 4 wooden skewers so there are 3 pieces of cheese and 3 tomatoes on each skewer.
- Place skewers in a shallow, nonmetallic dish. Pour marinade over. Cover dish and refrigerate for 2 hours, occasionally turning skewers.
- Remove from marinade and serve.
Notes
- You can enhance the flavor and texture by adding cold-cut meat and extra vegetables. Be creative!
