Spicy Shrimp on the Bar'Bi
Number of Servings
Serves 4
Ingredients
- 1 clove garlic
- 1 Tbsp salt
- 1⁄2 tsp cayenne pepper
- 1⁄4 tsp black pepper
- 1⁄4 tsp paprika
- 2 Tbsp olive oil
- 2 tsp lemon juice
- 2 pounds large shrimp, peeled and deveined
Directions
- Preheat grill for medium heat.
- Crush the garlic with the salt in a bowl.
- Mix in cayenne pepper, black pepper, and paprika.
- Stir in olive oil and lemon juice to form a paste.
- Toss shrimp in shrimp and mix until the shrimp are evenly coated.
- Place shrimp on skewers (optional, this step is to make grilling easier)
- Cook shrimp for 2 to 3 minutes per side.
Notes
- Serve with lemon wedge garnish if you would like.
Nutrition Info
255 Calories, 46 g Protein, 365 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 8 g Total fat (1 g sat), 552 mg Sodium, ★★★★★ Phosphorus, ★★ Zinc, ★ Calcium, Magnesium, Potassium
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
For caffeine-free urinary tract support, Himalaya UriCare promotes normal bladder muscle contraction and relaxation to promote healthy urine flow. It also supports the normal filtration efforts of the kidneys, and supports the synthesis of uric acid for overall urinary tract wellness. §