Ingredients
- Turkey carcass
- 2 Tbsp cider vinegar
- Salt
- Your favorite herbs and spices, optional
Prep Time:
4 hours
Number of Servings:
Serves 6
Directions
- Put turkey carcass with most of the meat removed into a large soup pot.
- Cover carcass with filtered water. Add two tablespoons cider vinegar.
- Bring water to a boil. Reduce heat and simmer for four hours.
- Place a fine-mesh strainer over another large pot. Strain broth through it. Remove any meat.
- Add salt to taste or add your favorite herbs and spices. You can enjoy broth on its own or use it for your favorite soup.
Nutrition Info:
52 Calories, 6 g Protein, 4 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 2 g Total fat (1 g sat), 96 mg Sodium, ★★ Vitamin B3 (niacin), ★ Vitamin B12, Phosphorus
