Prep Time: 5 minutes Recipe Source: Brooke Jonsson Ingredients 1 ripe avocado 2 Tbsp honey 1⁄3 c coconut cream 1 tsp lemon juice 1 tsp Plant-Sourced Minerals Directions Combine all ingredients in a blender. Pour into a glass container with tight-fitting lid and store in the fridge for up to one week. To use: Apply mask to a clean-skin face and leave on for 10–15 minutes. Wash off with warm water and apply moisturizer immediately. Notes We recommend using local, organic and non-GMO ingredients whenever possible. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Shrimp and Avocado Paleo Salad with Hearts of Palm Spicy Watermelon Salad Ayurvedic Anti-Acne & Anti-Aging Facemask Tags: avocadomoisturizingfacials