Moisturizing Avocado Mask
Prep Time
5 minutes
Recipe Source
Brooke Jonsson
Ingredients
- 1 ripe avocado
- 2 Tbsp honey
- 1⁄3 c coconut cream
- 1 tsp lemon juice
- 1 tsp Plant-Sourced Minerals
Directions
- Combine all ingredients in a blender.
- Pour into a glass container with tight-fitting lid and store in the fridge for up to one week.
- To use: Apply mask to a clean-skin face and leave on for 10–15 minutes. Wash off with warm water and apply moisturizer immediately.
Notes
We recommend using local, organic and non-GMO ingredients whenever possible.
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