Ingredients
- 2 Tbsp vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp gingerroot, minced
- 1 tsp salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1⁄4 tsp ground turmeric
- 1 cup red lentils (masoor dal), rinsed
- 1 can (14 oz) coconut milk
- 1⁄4 cup torn cilantro leaves
- Garam masala