Ingredients
- 3 navel oranges, peeled and cut into thin slices
- 4 tsp confectioners’ sugar
- 9 large strawberries, hulled and sliced
- 1 kiwifruit, peeled and cut into 7 to 8 slices
- 1⁄4 cup orange juice
- 3 to 4 drops vanilla extract
- 1⁄2 cup canned crushed pineapple, drained
- 1 Tbsp unsweetened shredded coconut
- Fresh mint sprigs, for garnish
- 1 container (6 oz) low-fat or fat-free vanilla yogurt, optional
