Mexican Fruit Salad with Honey-Lime Dressing

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a bowl of kiwi, melon, blueberries, and grapes, with a honey sauce

Prep Time:

15 minutes

Number of Servings:

4

Recipe Source:

The Back in the Swing Cookbook by Barbara C. Unell and Judith Fertig ($29.99, Andrews McMeel Publishing, 2012)

Ingredients

1 cup chopped fresh mango, papaya, or cantaloupe
1 cup fresh blueberries
1 cup chopped fresh honeydew melon or kiwifruit
1 cup fresh pineapple chunks
1 cup seedless red or green grapes
1 Tbsp fresh orange zest
¹⁄₂ cup fresh orange juice
1 Tbsp fresh lemon juice
¹⁄₃ cup honey
¹⁄₄ cup fresh lime juice

Directions

Combine mango, blueberries, honeydew, pineapple, and grapes in a large bowl.
Stir orange zest, orange juice, and lemon juice in a small bowl. Pour over fruit.
Toss gently to blend. Cover and refrigerate until ready to serve.
Right before serving, whisk honey and lime juice together in a small bowl. Pour over salad and toss to blend.
Serve salad in glass dishes.

Nutrition Info:

218 Calories, 0.5 g Total fat; 57 g Carbs; 2 g Protein; 4.5 g Fiber; 6 mg Sodium

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