Mexican Fruit Salad with Honey-Lime Dressing

a bowl of kiwi, melon, blueberries, and grapes, with a honey sauce
Prep Time: 
15 minutes
Number of Servings: 
Recipe Source: 


  • 1 cup chopped fresh mango, papaya, or cantaloupe
  • 1 cup fresh blueberries
  • 1 cup chopped fresh honeydew melon or kiwifruit
  • 1 cup fresh pineapple chunks
  • 1 cup seedless red or green grapes
  • 1 Tbsp fresh orange zest
  • 12 cup fresh orange juice
  • 1 Tbsp fresh lemon juice
  • 13 cup honey
  • 14 cup fresh lime juice


  1. Combine mango, blueberries, honeydew, pineapple, and grapes in a large bowl.
  2. Stir orange zest, orange juice, and lemon juice in a small bowl. Pour over fruit.
  3. Toss gently to blend. Cover and refrigerate until ready to serve.
  4. Right before serving, whisk honey and lime juice together in a small bowl. Pour over salad and toss to blend.
  5. Serve salad in glass dishes.
Nutrition Info: 
218 Calories, 0.5 g Total fat; 57 g Carbs; 2 g Protein; 4.5 g Fiber; 6 mg Sodium