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Low-Fat, Non-Dairy Pumpkin Pie

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a slice of silky pumpkin pie made with tofu
Prep Time: 
20 minutes
Number of Servings: 
Serves 8

Ingredients

  • 1 1⁄2 pkgs Mori-Nu Silken Lite Firm Tofu or Mori-Nu Silken Extra Firm Tofu
  • 2 cups canned or cooked pumpkin
  • 2⁄3 cup honey
  • 1 tsp vanilla
  • 1 Tbsp pumpkin pie spice, or:
    • 1 1⁄2 tsp ground cinnamon
    • 3⁄4 tsp ground ginger
    • 1⁄4 tsp ground nutmeg
    • 1⁄4 tsp ground cloves
  • 1 unbaked 9 inch pastry crust

Directions

  1. Drain tofu and blend in a food processor or blender until smooth. Add remaining ingredients; blend well.
  2. Pour into unbaked pie crust. Bake in preheated 350 degree F oven for about 1 hour. Filling will be soft, but will firm as it chills. Chill and serve.
Nutrition Info: 
Filling: 122 calories, 4 g protein, 26 g carbohydrates, 1 g total fat, 49 mg sodium, 0 mg cholesterol, 2 g fiber

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Contributor

Morinaga Nutritional Foods, Inc.

Mori-Nu's product line consists of silken style tofu in soft, firm, and extra-firm varieties. The creamy-smooth texture and mild flavor of original Mori-Nu Silken Tofu make it ideal for everything from shakes and cream pies to sauces, soups, dips, and main dishes.

Retailers and consumers alike appreciate the miraculous package that assures Mori-Nu Silken Tofu, unlike traditional water-pack tofu, is free from contamination and easy to store.

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