Ingredients
- 1 Tbsp olive oil
- 1 small onion, thinly sliced
- 4 pieces salmon fillet (6 oz each), skin removed
- 1⁄2 tsp curry powder
- 2 Tbsp Dijon mustard with seeds
- 2 tsp water
- 2 tsp grated peeled fresh ginger
- 1⁄2 tsp ground cumin
- 1 bag (16 oz) shredded cabbage for coleslaw
- 1⁄4 tsp salt