Vegetable Kebabs with Smoked Paprika
By The Taste for Life Test Kitchen
Prep Time
60 minutes
Number of Servings
6 kebabs
Ingredients
- 3 medium zucchini, trimmed, each cut crosswise into 6 rounds
- 2 large red bell peppers, cut into 1⁄2-inch squares
- 1⁄2 red onion, cut into 1-inch pieces
- 2 ears of fresh corn, husked, each cut into 6 rounds
- 3 Tbsp olive oil
- 1 tsp smoked paprika
- 1⁄2 tsp garlic powder
- Salt and freshly ground black pepper
Directions
- Soak six 10-inch bamboo skewers in water for 30 minutes.
- Alternate 3 zucchini rounds, 3 bell pepper squares, 3 onion pieces, and 2 corn rounds on each skewer.
- Whisk oil, paprika, garlic powder, and salt and pepper to taste in a small bowl
- Preheat grill to medium heat. Brush kebabs with oil-spice mixture.
- Grill until vegetables are tender and brown, turning frequently, about 20 minutes.
Nutrition Info
124 Calories, 3 g Protein, 13 g Carbohydrates, 7 g Total sugars (0 g Added sugars), 3 g Fiber, 8 g Total fat (1 g sat), 209 mg Sodium, ★★★★★ Vitamin C, ★★ Vitamin B6, ★ Vitamin B1 (thiamine), B2 (riboflavin), E, Folate, Phosphorus, Potassium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Topricin Pain Relief Cream offers an evolution in pain management. With 11 natural biomedicines, guaranteed Topricin Pain Relief Cream targets the underlying inflammation that causes pain. Topricin doesn’t mask pain, we actually provide real, quantifiable, pain relief.