Hawaiian Shrimp Kebabs with Sweet Chili Sauce

Sweet Chili Sauce

• 3 garlic cloves, minced
• 2 tsp minced fresh ginger
• 1 ¹⁄₂ tsp red pepper flakes
• 1 Tbsp cornstarch
• ¹⁄₃ cup rice vinegar
• 1 Tbsp soy sauce
• ²⁄₃ cup honey
• ¹⁄₄ cup water

Kebabs

• 2 lb jumbo shrimp, peeled and deveined
• ¹⁄₂ teaspoon kosher salt
• 1 tsp freshly ground black pepper
• ¹⁄₂ tsp paprika
• 1 pineapple, cut into 1-inch chunks
• 1 large red onion, cut into 1-inch chunks
• 1 large red bell pepper, seeded and cut into 1-inch chunks
• 1 large green bell pepper, seeded and cut into 1-inch chunks
• Olive oil, for brushing