Huli Huli Shrimp, Shishito, and Pineapple Skewers

Shrimp Marinade

• 2 Tbsp canola oil
• 3 Tbsp chopped fresh cilantro
• 1 jalapeño pepper, seeded and diced
• 2 Tbsp fresh lime juice
• 1 tsp kosher salt

Skewers

• 1 lb large shrimp, (16 or 20 count), peeled and deveined
• 16 shishito peppers
• 2 cups fresh pineapple, cut into 1-inch cubes

Spicy Huli Huli Sauce

• 1 cup pineapple juice
• 2 Tbsp brown sugar
• 2 Tbsp low-sodium soy sauce
• 2 Tbsp ketchup
• 2 Tbsp sherry vinegar
• 1 Tbsp chili flakes
• 1 Tbsp minced garlic
• ¹⁄₂ Tbsp grated fresh ginger
• 1 tsp sesame oil