Ingredients
- 2 tbsp (28 g) butter
- 1⁄4 cup (40 g) chopped onion
- 2 celery ribs, chopped
- 1 clove garlic, finely minced
- 4 cups (960 ml) chicken broth
- 1 bay leaf
- 1 tsp dried parsley
- 1⁄4 tsp ground black pepper
- 1⁄2 tsp pink salt
- 1⁄4 tsp dried thyme
- 2 cups (280 g) cooked, cubed chicken
- 2 medium zucchinis, spiralized