Ingredients
- 16 oz thawed cranberries
- 2⁄3 cup coconut sugar
- 1 orange
- 1⁄2 cup unsweetened shredded coconut
Prep Time:
15 minutes + 2 hours chill time
Number of Servings:
6 muffins
Equipment
- Food processor
Directions
- Pulse cranberries and sugar in the bowl of a food processor until cranberries are finely chopped. Transfer cranberries to a bowl.
- Zest and juice orange. Add zest and juice to cranberries along with shredded coconut. Stir to combine.
- Refrigerate for 2 hours before serving.
Nutrition Info:
172 Calories, 1 g Protein, 35 g Carbohydrates, 5 g Fiber, 5 g Total fat (4 g sat), 15 mg Sodium, ★★★ Vitamin C, ★ Potassium
