Ingredients
- 2 (15 oz) cans chickpeas, rinsed and drained
- Half a red onion, finely diced
- Half an English cucumber, finely diced
- 1 jar roasted red or yellow peppers, roughly chopped
- 1⁄2 lb feta cheese, crumbled
- 1 garlic clove, crushed and minced
- 1 handful fresh basil leaves, torn
- 3 Tbsp fresh lemon juice
- 1⁄4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
