Vegan Pesto Sauce
By The Taste for Life Test Kitchen
Prep Time
Serves 4
Ingredients
- 1⁄2 tsp sea salt
- 2 cloves of garlic
- 1 Tbsp pine nuts
- 1 cup fresh basil leaves
- 6 Tbsp extra virgin olive oil
Directions
- Place sea salt, garlic, and pine nuts in a food processor or blender.
- Add basil and blend until smooth paste is formed.
- Place mixture in a bowl and add olive oil. Stir until mixture is smooth and creamy.
Nutrition Info
197 Calories, 1 g Protein, 0 mg Cholesterol, 1 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 22 g Total fat (3 g sat), 69 mg Sodium, ★★★ Vitamin K, ★★ Vitamin E, ★ Vitamin A
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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