Eggplant Meatballs with Spicy Marinara

Tomato Sauce

• 1 Tbsp olive oil
• ¹⁄₂ small onion, chopped
• 4 cloves garlic, chopped
• 1 Tbsp crushed red pepper flakes
• 1 (28 oz) can crushed tomatoes
• Salt and pepper, to taste
• 2 Tbsp Italian seasoning
• 1 tsp garlic powder

Eggplant Meatballs

• 2 lb eggplant, peeled and cut into cubes
• Salt and pepper, to taste
• 1 Tbsp garlic powder
• 2 cups Italian-seasoned breadcrumbs
• 1 large egg
• ¹⁄₄ cup flour
• ¹⁄₄ cup shredded Parmesan