main course

Jumpin’ Jambalaya

Roasted Trout with White Bean and Tomato Salad

Pistachio Pesto Chicken Breast

Mediterranean Baked Cod

Rigatoni with Fresh Cherry Tomatoes and Olives

Roasted Poblano Creamy Spaghetti with Grilled Chicken, Onions, & Peppers

Ratatouille Sheet Pan Chicken

Green Pasta Puttanesca

Baked Seitan Roast

Quinoa & Sesame Ginger-Crusted Salmon

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