main course

Quinoa Olive Medley

Quinoa with Shiitake Gravy

Sesame Salmon with Grapefruit Slaw

Thanksgiving Leftovers

Jumpin’ Jambalaya

Roasted Trout with White Bean and Tomato Salad

Pistachio Pesto Chicken Breast

Mediterranean Baked Cod

Rigatoni with Fresh Cherry Tomatoes and Olives

Roasted Poblano Creamy Spaghetti with Grilled Chicken, Onions, & Peppers

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