Citrus-Rosemary Marinade
- Finely grated zest and juice of 1 large lemon
- Finely grated zest and juice of 1 large lime
- Finely grated zest and juice of 1 large orange
- 1⁄3 cup extra-virgin olive oil
- 1 tsp dried rosemary
- 1 tsp salt
- 1⁄2 tsp ground black pepper
- Whisk ingredients together in a bowl until well combined.
- If using on chicken, marinate for 2 hours. If using on fish, marinate for 1 hour.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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