Ingredients
- 3⁄4 cup sugar
- 2⁄3 cup water
- 1⁄2 cup fresh sage leaves
Herb Syrup with Sage
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Prep Time:
15 minutes, plus 30 minutes chill time
Number of Servings:
Makes 1 cup
Recipe Source:
The Complete Guide to Healthy Drinks by America’s Test Kitchen ($27.99, America’s Test Kitchen, 2023)
Directions
- Heat sugar and water in a small saucepan over medium heat, whisking often, until sugar has dissolved, about 5 minutes; do not boil. Add sage leaves.
- Let cool completely, about 30 minutes. Strain syrup through a fine-mesh strainer into an airtight container. Discard solids.
Notes
- Syrup can be refrigerated for up to 1 month.
Nutrition Info:
49 Calories, 0 g Protein, 0 mg Cholesterol, 12 g Carbohydrates, 9 g Total sugars (9 g Added sugars), 2 g Fiber, 1 g Total fat (0 g sat), 1 mg Sodium, ★★★★★ Vitamin K
The Complete Guide to Healthy Drinks
Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more.
You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, and tepache, a flavorful fermented drink made from the rind of a pineapple.
