Fire-Roasted Nectarines

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Nectarines
Prep Time: 
25 minutes
Number of Servings: 
4
Recipe Source: 
From The Good Housekeeping Test Kitchen Grilling Cookbook ($29.95, Hearst, 2013)

Ingredients

  • 2 cups strawberries (8 to 10 oz), hulled and coarsely chopped
  • 1⁄2 cup raspberries
  • 1⁄3 cup blueberries
  • 2 Tbsp sugar
  • 2 tsp finely chopped crystallized ginger
  • 1 tsp fresh lemon juice
  • Pinch of salt
  • 4 ripe medium nectarines, each cut in half and pitted
  • Nonstick cooking spray

Directions

  1.  In a medium bowl, mix strawberries, raspberries, blueberries, sugar, ginger, lemon juice, and salt; set aside. (Makes about 2 cups of salsa.)
  2. Prepare outdoor grill for direct grilling over medium heat. Or lightly spray a ridged grill pan with nonstick cooking spray and heat over medium. Spray cut sides of nectarine halves with nonstick cooking spray. Grill 5 to 6 minutes or until lightly charred and tender, turning over once.
  3.  To serve, in each dessert bowl, place 2 nectarine halves, cut sides up, and top with berry salsa.

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