Chocolate Coconut Milk Ice Cream


  • 3 cups unsweetened coconut milk
  • 2/3 cup of unsweetened cocoa powder
  • 8 Tbsp honey
  • Vanilla extract to taste (optional)


  1. Pour coconut milk in a large mixing bowl.
  2. Add cocoa powder a small amount at a time, whisking until smooth each time.
  3. Add honey and mix well.
  4. Pour mixture in a 13 by 9 metal baking pan.
  5. Freeze until firm, approximately 3 hours. Stir with a fork every 1/2 hour until frozen.


Tip: You can use an ice cream maker. Simply follow the directions on your appliance. 

Nutrition Info: 

Per Serving: Calories: 191 Fat: 19g Carbohydrates: 8.4g (dietary fiber: 2.4g sugars: 2.3g) Protein: 3.1g Cholesterol: 0 Sodium: 12.6g