Coconut-Peach Sundaes
By The Taste for Life Test Kitchen
Prep Time
10 minutes
Number of Servings
Serves 4
Ingredients
- 4 ripe peaches, pitted and sliced
- 1 pint of dairy-free, sugar-free coconut milk ice cream*
- 4 Tbsp shredded coconut
Directions
- Place one sliced peach into each of four dessert bowls.
- Top each bowl with a scoop of coconut milk ice cream.
- Sprinkle each bowl with 1 tablespoon of coconut. Serve immediately.
Notes
- *If you prefer, substitute vanilla frozen yogurt for the coconut milk frozen dessert.
Nutrition Info
144 Calories, 2 g Protein, 0 mg Cholesterol, 22 g Carbohydrates, 13 g Total sugars (0 g Added sugars), 3 g Fiber, 7 g Total fat (6 g sat), 3 mg Sodium, ★ Vitamin B3 (niacin), Vitamin C, Vitamin E
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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