1 pint of dairy-free, sugar-free coconut milk ice cream*
4 Tbsp shredded coconut
Directions
Place one sliced peach into each of four dessert bowls.
Top each bowl with a scoop of coconut milk ice cream.
Sprinkle each bowl with 1 tablespoon of coconut. Serve immediately.
Notes
*If you prefer, substitute vanilla frozen yogurt for the coconut milk frozen dessert.
Nutrition Info:
144 Calories, 2 g Protein, 0 mg Cholesterol, 22 g Carbohydrates, 13 g Total sugars (0 g Added sugars), 3 g Fiber, 7 g Total fat (6 g sat), 3 mg Sodium, ★ Vitamin B3 (niacin), Vitamin C, Vitamin E
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.