Ingredients
- 4 medium sized patty pan squash
- 1 clove finely chopped garlic
- 1⁄4 cup extra virgin olive oil
Grilled Patty Pan Squash
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Number of Servings:
Serves 4
Directions
- Cut squash length wise and remove seeds. Wash and pat dry.
- Pre-heat grill (stovetop or outdoor bbq) to 400°F.
- Mix olive oil, finely chopped garlic, salt and pepper.*
- Brush squash with olive oil mixture and place face down on grill.
- Cover and grill for 4 to 6 minutes.
- Brush top side of squash and turn over, cover and grill for another 4 to 6 minutes.
- Repeat if necessary, until squash is brown on both sides.
Notes
*Change it up with an easy addition of rosemary, oregano, fresh basil or red pepper flakes.
Nutrition Info:
293 Calories, 3 g Protein, 0 mg Cholesterol, 45 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 6 g Fiber, 14 g Total fat (2 g sat), 13 mg Sodium, ★★★★★ Vitamin B1 (thiamine), Vitamin B6, Vitamin C, ★★★ Magnesium, Potassium, ★★ Phosphorus, ★ Vitamin B3 (niacin), Vitamin E, Calcium, Iron, Folate
