In a high-speed blender, combine all ingredients. Blend on High until smooth and creamy.
Chill soup in the refrigerator for at least 2 hours. Serve chilled.
Notes
This recipe makes a soup that is thick and creamy. If you prefer a thinner consistency, add a small amount of water when blending.
Nutrition Info:
242 Calories, 6 g Protein, 19 g Carbohydrates, 8 g Fiber, 18 g Total fat (4 g sat), 343 mg Sodium, ★★★ Vitamin K, ★★ Vitamin B2 (riboflavin), B6, C, Folate, Phosphorus, ★ Vitamin B1 (thiamine), B3 (niacin), B12, E, Calcium, Magnesium, Potassium, Zinc
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The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.