Herbs pack a powerful punch. Their flavor and scent add vitality to our foods and our lives. A celebration of all things herbal is contained within the pages of culinary herbalist Pat Crocker’s new book The Herbalist’s Cookbook.
The author of more than 22 cookbooks and the recipient (twice!) of the International Herb Association’s Professional Award, Crocker knows a thing or two about harnessing the power of herbs. She shares her knowledge in this unique cookbook that covers everything from detoxification to gardening.
The book is beautifully organized—the history, uses, and benefits of each herb are followed by several recipes that feature that herb. Gorgeous full-color photography and botanical illustrations are sprinkled throughout.
If you want to incorporate more herbs into your life, this book will provide you with all the basics—and so much more.
The Herbalist's Kitchen: Cooking and Healing with Herbs by Pat Crocker ($24.95, Sterling Publishing, 2018)
