Meseidy Rivera wants to break down the walls of “gourmet” as something that can only be done by professionals to be just another way of cooking using ingredients that you wouldn’t necessarily think to put together.
She is the founder of The Noshery. A graduate of Platt College Culinary Institute, she has worked as a culinary assistant to Ree Drummond, The Pioneer Woman. Her recipes have been featured in The New York Times, Bon Appétit, BuzzFeed and more.
lives in Chattanooga, TN in a tiny house, although she constantly pulls inspiration from her Puerto Rican roots.