Ingredients
Budino
- 3 cups whole milk
- 1 cup quick-cooking polenta
- 6 tbsp granulated sugar
- 1⁄2 cup light brown sugar
- 1⁄4 cup honey
- 2 tbsp salted butter
- Zest of 1 lemon
- 1⁄2 cup heavy cream
- 2 large egg yolks
Compote
- 1 lb frozen rhubarb
- 1 lb frozen strawberries
- 1⁄4 cup granulated sugar
- 2 tbsp honey
- Juice of 1 lemon
- Ice cream, for serving