Ingredients
- 2 tbsp melted ghee or clarified butter
- 3 tbsp za’atar
- 1 tbsp fresh lemon juice
- 1 1⁄2 tsp kosher salt
- 1 head cauliflower, cut into florets (about 4 cups)
- 1 red onion, cut into 1" wedges
- 3 heads garlic, tops trimmed
- 2 lemons, halved
- 2 lbs bone-in, skin-on chicken thighs (4 large thighs)