Baked Acorn Squash


  • 1 medium acorn squash, halved and seeded
  • 2 Tbsp butter
  • 2 Tbsp brown sugar 


  1. Preheat oven to 350 degrees F.
  2. Turn acorn squash upside down onto a cookie sheet. Bake in oven until it begins to soften, approximately 30 to 45 minutes.
  3. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards.
  4. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  5. Place squash in the oven and bake another 30 minutes. 
Nutrition Info: 
189 Calories, 6g Fat, 15mg Cholesterol