Ingredients
- Olive oil
- 2 large zucchini
- 1⁄2 cup chickpea flour or other gluten-free, nut-free flour
- 1⁄2 tsp garlic powder
- 1⁄2 tsp salt
- 1⁄2 cup nondairy, plain, unsweetened milk (rice, soy, hemp)
- 1 cup gluten-free, vegan breadcrumbs
- 2 Tbsp nutritional yeast
- 2 cups your favorite marinara sauce, warmed