Ingredients
Vegetables
- 4 lb mixed seasonal garden vegetables, such as:
- zucchini
- yellow summer squash
- romaine
- tomatoes
- eggplant
- onions
- Olive oil
- Sea salt and freshly ground black pepper
Chimichurri
- 12 garlic cloves, chopped
- 1 1⁄2 cups olive oil
- 1 1⁄2 cups red wine vinegar
- 3⁄4 cup chopped fresh parsley
- 2 tsp dried oregano
- 2 tsp hot pepper flakes
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper