Mango Peach Salsa
- 1 cup diced mango
- 1 cup diced peach
- 1 clove garlic, minced
- 1 Tbsp fresh cilantro, minced
- 1⁄4 cup diced red onion
- 1 jalapeno, deseeded, deveined and diced
- 2 Tbsp lime juice
- Salt and pepper to taste
- Blend ingredients together.
- Refrigerate overnight in a tightly sealed glass jar.
97 Calories, 2 g Protein, 0 mg Cholesterol, 24 g Carbohydrates, 19 g Total sugars (0 g Added sugars), 3 g Fiber, 1 g Total fat (0 g sat), 475 mg Sodium, ★★★★★ Vitamin C, ★★ Vitamin B6, Vitamin E, Folate, Potassium
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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