- 3 cups red radishes, washed and sliced thin
- 2 tsp olive oil
- 1⁄2 tsp paprika
- 1⁄2 tsp salt
- 1⁄4 tsp pepper
- 10 sprays cooking spray
1. Preheat oven to 425°F.
2. In a large bowl, mix radishes with olive oil and spices.
3. Lay the radish slices in a single layer on a lightly greased baking sheet.
4. Bake for 15-20 minutes, or until chips are crisp and lightly browned.
Per serving: 80 calories | 6g fat | 7g carbohydrates | 0g protein