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Prep Time: 
5 to 10 minutes + 15 to 20 minute cooking time
Number of Servings: 
2
Recipe Source: 

Ingredients

  • 3 cups red radishes, washed and sliced thin
  • 2 tsp olive oil
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp pepper
  • 10 sprays cooking spray

Directions

1. Preheat oven to 425°F.

2. In a large bowl, mix radishes with olive oil and spices.

3. Lay the radish slices in a single layer on a lightly greased baking sheet.

4. Bake for 15-20 minutes, or until chips are crisp and lightly browned.

 

Nutrition Info: 

Per serving: 80 calories |  6g fat  | 7g carbohydrates  | 0g protein

 
Contributor: 

Jennifer Christman, RD LDN

Jennifer Christman is a clinical nutrition manager at Medifast.

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