Honey-Cinnamon Roasted Almonds

Prep Time: 
20 minutes prep + cool time
Number of Servings: 
2 cups almonds


  • 2 cups almonds
  • 3 Tbsp water
  • 1 Tbsp almond oil
  • 3 Tbsp raw honey
  • 12 tsp cinnamon, plus a sprinkle for the end


  1. Preheat oven to 350°
  2. Spread almonds out evenly on cookie sheet
  3. Put almonds in oven for 10 minutes


  1. In saucepan mix water, almond oil, honey, and cinnamon. Heat, but do not bring to a boil.
  2. Add cooked almonds directly to the saucepan.
  3. Mix for about 5 minutes - or until almonds have absorbed all of the liquid.
  4. Place wax paper on cookie sheet and spread almonds out evenly.
  5. Sprinkle cinnamon over almonds and let cool.