Summer Berry Cobbler with Rosemary

a dish of freshly baked berry cobbler
Prep Time: 
55 minutes
Number of Servings: 
Serves 9
Recipe Source: 


Fruit Filling

  • 5 cups fresh, frozen, or canned mixed berries (drained, if canned)*
  • 1 tsp vanilla extract
  • 1 tsp ground cardamom
  • Juice of 12 orange


  • 12 cup whole wheat flour**
  • 12 cup all-purpose flour**
  • 12 cup old-fashioned oats
  • 14 cup chopped pecans
  • 1 Tbsp chopped fresh rosemary, or 1 tsp dried
  • 1 12 tsp baking powder
  • Pinch of salt (optional)
  • 34 cup plain unsweetened plant-based milk
  • 2 Tbsp vegetable oil
  • 12 tsp monk fruit sweetener


  1. Preheat oven to 375ºF.
  2. In a 9-inch square baking dish, combine berries, vanilla, cardamom, and orange juice. Stir well.
  3. In a medium bowl, combine both flours, the oats, pecans, rosemary, baking powder, and salt (if using). Stir well. Create a well in middle of mixture and add milk, oil, and monk fruit. Gently stir until just blended; do not overmix.
  4. Using a spoon, drop dough on top of fruit in 9 even mounds. Bake until dough is cooked through and golden, 35 to 45 minutes.
  5. Remove from oven and let cool slightly. Serve warm.


Fruit-forward desserts are the best treats for your body since they offer rich nutrient rewards. Fruits are some of nature’s most antioxidant-packed foods, and they’re naturally sweet, so you can better manage your glucose levels. This recipe takes full advantage of summer fruit, pairing it with a whole-grain pastry that’s deliciously scented with rosemary.

  • *Try making this recipe with other ripe summer fruit, such as peaches, cherries, or apricots.
  • **To make this recipe gluten-free, substitute a gluten-free flour blend for the wheat flours.
Nutrition Info: 
178 Calories, 4 g Protein, 0 mg Cholesterol, 27 g Carbohydrates, 6 g Total sugars (0 g Added sugars), 5 g Fiber, 6 g Total fat (1 g sat), 134 mg Sodium, ★★★ Vitamin C, ★★ Phosphorus, Vitamin B1 (thiamine), Calcium, Magnesium, Folate