- 1/4 cup drained oil-packed sun-dried tomatoes
- 1/4 cup chopped drained roasted red peppers
- 1/2 cup chopped walnuts, toasted
- 1 Tbsp chopped shallot
- 1 1/2 Tbsp red wine vinegar
- Salt and freshly ground black pepper to taste
- 1/8 cup olive oil
- Place tomatoes, peppers, walnuts, shallot, vinegar, salt, pepper, oil, and 2 tablespoons of water in a high-speed blender or food processor.
- Puree until all ingredients are incorporated together. Serve.