Ingredients
- 1⁄4 cup drained oil-packed sun-dried tomatoes
- 1⁄4 cup chopped drained roasted red peppers
- 1⁄2 cup chopped walnuts, toasted
- 1 Tbsp chopped shallot
- 1 1⁄2 Tbsp red wine vinegar
- Salt and freshly ground black pepper to taste
- 1⁄8 cup olive oil