Apple Pancakes

a plate of freshly made apple pancakes
Prep Time: 
30 minutes
Number of Servings: 
3 Pancakes


  • 1 cup flour
  • 1 tsp baking powder
  • 12 tsp baking soda
  • 1 tsp ground cinnamon
  • 14 tsp salt
  • 2 eggs
  • 1 cup milk
  • 2 Tbsp oil, plus additional for oiling pan
  • 2 apples, peeled, cored, and thinly sliced, divided


  1. Whisk flour, baking powder, baking soda, cinnamon, and salt in a large mixing bowl.
  2. Beat eggs together in medium bowl. Whisk in milk and the 2 tablespoons of oil. Add egg mixture to flour mixture. Stir until smooth.
  3. Add a small amount of oil to a large nonstick skillet set over medium heat. Sauté 13 of the apples in skillet for 1 minute.
  4. Pour 13 of batter over apples. When bubbles begin to appear on surface of pancake and underside is light brown, flip pancake. When underside is golden, remove pancake from pan.
  5. Transfer pancake to a plate. Repeat steps 3 and 4 to make 2 additional pancakes. Serve with maple syrup or applesauce.


  • Recipe can be doubled to make six pancakes.
Nutrition Info: 
1 pancake: 375 Calories, 12 g Protein, 51 g Carbohydrates, 8 g Fiber, 16 g Total fat (3 g sat), 602 mg Sodium, ★★★★★ Phosphorus, ★★ Vitamin B1 (thiamine), B2 (riboflavin), B6, B12, Calcium, Vitamin A, Vitamin B3 (niacin), Vitamin D, Vitamin E, Folate, Iron, Magnesium, Zinc


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The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.