Coconut Breakfast Pops

Number of Servings: 
10 popsicles
Recipe Source: 

Ingredients

Directions

  1. In a medium bowl combine coconut milk, maple syrup, and salt and whisk until smooth.
  2. Divide berries between 8 popsicle molds, then pour coconut milk mixture into molds to fill them ¾ full. Generously sprinkle the cereal onto the top of the pops, pressing the cereal below the level of the coconut milk. Place the cover on the popsicle mold, and insert popsicle sticks. Freeze until solid, at least 4 hours.
  3. To remove from molds, fill a glass with lukewarm water and dip each popsicle mold in the water until the popsicle releases, about 15 seconds. Store in a bag in the freezer.

Notes

The Food For Life product in this recipe is Sprouted Grains, Vegetarian or Vegan. Please check labels of other ingredients to verify they meet your dietary requirements as well.

Contributor

Food For Life

Food For Life takes the time to sprout the grains in most all of their products to release nutrients that would otherwise remain dormant. In other cases, they use more than 18 grains and seeds from all over the world in a single loaf of bread, so you can benefit from the most nutrient rich, wholesome products out there.

Food For Life developed yeast-free, gluten-free, vegan and diabetic-friendly selections that promote wellness, happiness and assure peace of mind. From their pastas and breads, to their cereals, tortillas and english muffins, they strive to bring you the very best food for your life.